Best Chocolate Chip Cookies Recipe
There’s something timeless about a warm, buttery chocolate chip cookie. Slightly crisp at the edges with a soft, melt-in-your-mouth center, these cookies are pure comfort in every bite. They’re ideal for afternoon snacks, school lunches, or cozy weekends at home.

Ingredients

• 200 g unsalted butter (about 1 cup), softened

• 100 ml vegetable oil (about ½ cup)

• 1 large egg

• 10 g baking powder (2 tsp)

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• 10 g vanilla sugar (1 tbsp) or 1 tsp vanilla extract

• 200 ml cornstarch (about ¾ cup)

• 200 g powdered sugar (about 1½ cups)

• 2–3 cups all-purpose flour (adjust until dough is soft and pliable)

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• 1 cup chocolate chips or chunks

Directions

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