Why Choose Chicken Stroganoff?
Chicken Stroganoff offers all the comforting flavors of the classic dish but with a quicker cooking time and fewer calories. The use of chicken thighs instead of breast meat ensures that the dish remains juicy and flavorful, while the mushrooms add an earthy depth. The creamy sauce, enriched with sour cream and Dijon mustard, creates a perfect balance of tangy and savory flavors. This versatile dish can be served with a variety of sides, making it an ideal choice for a quick and delicious meal.
Instructions
1. Prepare the Ingredients:
Begin by cutting the chicken thighs into bite-sized pieces. Clean and slice the mushrooms. Finely chop the yellow onion and mince the garlic clove. Having all your ingredients prepped and ready will make the cooking process smooth and quick.
2. Sear the Chicken:
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken pieces in a single layer. Season with salt and black pepper. Sear the chicken until golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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An old, old recipe it belonged to my husband’s grandmother she passed in 1952 at age 94
