f you love the rich, creamy flavors of traditional Beef Stroganoff but are looking for a lighter and quicker option, then Chicken Stroganoff is just what you need! This dish swaps out beef for tender, golden pieces of chicken breast and combines them with mushrooms and a luscious sour cream sauce. The best part? This delicious meal can be whipped up in less than 30 minutes, making it perfect for a busy weeknight dinner or a cozy lunch. Paired with mashed potatoes, pasta, rice, or steamed vegetables, Chicken Stroganoff is sure to become a family favorite. Let’s get cooking!
Ingredients
To make this mouthwatering Chicken Stroganoff, you will need:
700g (1.5 lb) chicken thigh, cut into bite-sized pieces
300g (10 oz) champignons (or any other type of mushrooms), sliced
1 yellow onion, finely chopped
1 garlic clove, minced
1 teaspoon flour
220g (1 cup) sour cream
3 tablespoons olive oil
2 tablespoons butter
1 teaspoon Dijon mustard
250 ml (1 cup) hot water or chicken stock
Fresh parsley, chopped (for garnish)
Salt and black pepper, to taste
Recipe: Cucumber and Vaseline Facial Treatment
How To Make Baked Sweets & Sour Chicken
Easy Breathing: How Himalayan Salt Can Help Your Sinuses and Throats !!
Air Fryer Honey-Ginger Teriyaki Salmon
The houseplant that ‘prays’ for financial success and good fortune in your household.
Tender Chicken Delight
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!
Say Goodbye To Fruit Flies And Gnats For Good – The Paper Towel Trick Changes Everything
Car Keys Have More Uses Than You Think: 3 Hidden Features You Don’t Know About
