f you love the rich, creamy flavors of traditional Beef Stroganoff but are looking for a lighter and quicker option, then Chicken Stroganoff is just what you need! This dish swaps out beef for tender, golden pieces of chicken breast and combines them with mushrooms and a luscious sour cream sauce. The best part? This delicious meal can be whipped up in less than 30 minutes, making it perfect for a busy weeknight dinner or a cozy lunch. Paired with mashed potatoes, pasta, rice, or steamed vegetables, Chicken Stroganoff is sure to become a family favorite. Let’s get cooking!
Ingredients
To make this mouthwatering Chicken Stroganoff, you will need:
700g (1.5 lb) chicken thigh, cut into bite-sized pieces
300g (10 oz) champignons (or any other type of mushrooms), sliced
1 yellow onion, finely chopped
1 garlic clove, minced
1 teaspoon flour
220g (1 cup) sour cream
3 tablespoons olive oil
2 tablespoons butter
1 teaspoon Dijon mustard
250 ml (1 cup) hot water or chicken stock
Fresh parsley, chopped (for garnish)
Salt and black pepper, to taste
Three Treatments with Rosemary to Stop Hair Loss
How to Remove Skin Tags and Warts Overnight: Safe and Effective Methods
Cheeseburger Pretzel Bombs
Magic Anti-Wrinkle Cream: A DIY Solution Outperforming Expensive Brands!
Homemade Mozzarella Delight Recipe
Put Star Anise on Your Feet and Stop Spending Money at the Pharmacy (Did You Know That?)
Cake inspired by the famous singer Elvis Presley
The Surprising Benefits of Eating Chicken Gizzards
Incredible Lentil Balls: A Protein-Rich Vegan Recipe That Rivals Meat
