f you love the rich, creamy flavors of traditional Beef Stroganoff but are looking for a lighter and quicker option, then Chicken Stroganoff is just what you need! This dish swaps out beef for tender, golden pieces of chicken breast and combines them with mushrooms and a luscious sour cream sauce. The best part? This delicious meal can be whipped up in less than 30 minutes, making it perfect for a busy weeknight dinner or a cozy lunch. Paired with mashed potatoes, pasta, rice, or steamed vegetables, Chicken Stroganoff is sure to become a family favorite. Let’s get cooking!
Ingredients
To make this mouthwatering Chicken Stroganoff, you will need:
700g (1.5 lb) chicken thigh, cut into bite-sized pieces
300g (10 oz) champignons (or any other type of mushrooms), sliced
1 yellow onion, finely chopped
1 garlic clove, minced
1 teaspoon flour
220g (1 cup) sour cream
3 tablespoons olive oil
2 tablespoons butter
1 teaspoon Dijon mustard
250 ml (1 cup) hot water or chicken stock
Fresh parsley, chopped (for garnish)
Salt and black pepper, to taste
This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it
Boil the Cloves, Drink the Liquid, and You Will Be Grateful for This Advice
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Should be opened once a month
How to Keep Tomatoes Fresh for 6 Months: Grandma’s Tried and True Method Using Glass Containers
Vegan Easy Cabbage Soup
Chicken Tikka Kebab Recipe
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes!
Sean ‘Diddy’ Combs arrested in New York following sex trafficking investigation
