Ingredients
3 lbs. Beef chuck roast
1 tbsp. Olive oil
Salt and pepper to taste
1 Onion chopped
6 Carrots peeled and chopped into 1 in. pieces
1 tbsp Tomato paste
4 Cloves minced garlic
1 ½ C. Beef broth
1 tbsp. Worcestershire sauce
4 Sprigs of fresh thyme
1 ⅕ lbs. Whole baby potatoes
2 tbsp. Cornstarch
Instructions
Continued on the next page Advertisement:
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
A Calmer, Happier Digestive System
Best Ranch You’ll Ever Taste And Its Homemade
Homemade Banana Sweet with 4 Ingredients: Easy Recipe: Don’t Throw Away Overripe Bananas
Marble-Based Watering Spot for Bees
The Best Classic Pecan Pie Cobbler
Refreshing Cold Summer Borscht: A Perfect Heat Beater
5 mistakes we make when drinking water
Stop throwing out used coffee grounds. Here are 10 brilliant hacks to use them around the house
