This sour cream pound cake is a timeless favorite that spans generations. Crafted from basic ingredients such as butter, sugar, eggs, and sour cream, this cake offers a moist, dense texture complemented by a slightly tangy taste, perfect when sprinkled with powdered sugar or topped with a touch of whipped cream. It’s simple to prepare and versatile enough to be enjoyed as breakfast, a dessert, or a snack alongside a cup of coffee or tea. Ideal for any celebration or when you’re in the mood for a nostalgic treat, this classic sour cream pound cake always hits the spot.
. Preparation Time: 15 minutes
. Cooking Time: 1 hour, 30 minutes
. Total Time: 1 hour, 45 minutes
. Servings: 12
Ingredients:
. 3 cups sugar
. 1 cup butter
. 6 eggs, separated
. 2 teaspoons vanilla extract
. 1 tablespoon fresh lemon juice
. 1 cup sour cream
. 3 cups all-purpose flour, pre-sifted
. 1/4 teaspoon baking soda
. 1/4 teaspoon salt
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Refreshing Power of Lemon and Mint
With Vaseline and Tomato, You Can Achieve Hands That Are Soft and Free of Wrinkles
A Flavorful Way to Spice Up Your Morning Coffee with Cloves: The Spice of Life
We call it ‘Biscuits from the Heart.’ Only three ingredients, but it tastes like you’ve been in the kitchen all day
Orangensaft und Kürbissaft herstellen: die alte Gewohnheit unserer Nonnen
GREAT NORTHERN BEANS IN THE CROCKPOT
Hands down, nobody can beat my nana’s version! Divine!
DIY Onion Hair Oil: Boost Hair Growth & Stop Hair Fall Naturally
Natural collagen: Apply it in the evening, in the morning you won’t recognize yourself in the mirror