Ingredients
For base:
½ cup All-Purpose Flour
½ cup Whole Wheat Flour
4 tbsp Unsalted Butter at room temperature
1 tsp baking powder
½ cup 2% Milk
¼ cup Granulated sugar
½ cup Light Brown sugar
½ tsp Cinnamon powder
½ tsp Nutmeg powder
½ tsp Cardamon powder
1 tsp Vanilla
1 tbsp Dark Rum
A pinch of Kosher Salt
For topping:
1/3 cup Light Brown sugar
1/3 cup Caramel toffee bits
¾ to 1 cup Pecans chopped to the desired size
1 ½ cup Boiling Water
Instructions
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