Ingredients
Base:
1 tablespoon olive oil
1/2 cup onion, chopped
1/4 cup celery, finely diced
1/4 cup carrot, diced
2 garlic cloves, minced
Seasoning & Thickener:
2 tablespoons tomato paste
1 teaspoon paprika
1/4 teaspoon cayenne pepper (optional, for spice)
Salt and black pepper to taste
1/4 cup all-purpose flour
Liquids:
4 cups seafood or chicken broth
1 cup heavy cream
Seafood:
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I’m head over heels for this dish. It’s my third time cooking it within this week
