This scalloped potatoes recipe is a delicious holiday side dish! Thinly sliced potatoes are layered with a creamy sauce and cheddar cheese, then baked until tender. Find make-ahead instructions in the blog post above.
Ingredients:
¼ cup butter
1 large onion diced
2 cloves garlic minced
¼ cup flour
2 cups milk
1 cup chicken broth
½ teaspoon salt
¼ teaspoon pepper
3 pounds white potatoes sliced about ⅛” thick
salt and pepper to taste
Instructions:
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This recipe does not take much time, only 5 ingredients
Incredibly flavorful! These delights have been a favorite for 9 years, with everyone constantly asking me to prepare them.
The genius tip to clean the oven thoroughly and make it sparkling clean
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