Ingredients
16 chicken drumsticks (or a combination of drumsticks and thighs)
1 1/2 cups buttermilk
1 1/2 tablespoons Tabasco sauce
2 teaspoons salt
2 tablespoons black pepper (divided)
2 cups all-purpose flour
1 teaspoon cayenne pepper
About 3 cups vegetable oil (for frying)
Instructions
SEE NEXT PAGE
Maximizing the Beauty of Bougainvillea: Spreading Branches for a Lush Display
Garlic Usage Tips: Avoid These Common Errors
A Natural Remedy for Cardiovascular Health: Crafting the Heart’s Elixir
This slow cooker Amish pot roast will make your taste buds sing
The Most Effective Way to Clear Your Lungs: Cough and Mucus Gone in 3 Days! (Ginger & Lemon Water Remedy)
gizzards and dip
The Perfect Mille-Feuille: Secrets of French Pastry Revealed!
Chicken Parmesan grilled cheese
Can we wear underwear 2 days in a row?
