Ingredients
16 chicken drumsticks (or a combination of drumsticks and thighs)
1 1/2 cups buttermilk
1 1/2 tablespoons Tabasco sauce
2 teaspoons salt
2 tablespoons black pepper (divided)
2 cups all-purpose flour
1 teaspoon cayenne pepper
About 3 cups vegetable oil (for frying)
Instructions
SEE NEXT PAGE
Delicious new salad recipe
Savoring Tuscany: Zuppa Toscana Soup Recipe
Discover a Natural Way to Lose Weight and Reduce Bloating with Tamarind and Ginger Drink
Amish Poor Man’s Steak with Garlic Mashed Potatoes
Christmas Munch
This never disappoints when I serve it at parties!
No more rotten and black bananas after a few days: with this method they will last 2 years
Classic Chicken Curry Recipe
Gratinated Cod with Vegetables and Thyme: A Friendly and Balanced Dish
