Here’s a White Chicken Enchiladas recipe that’s creamy, flavorful, and incredibly satisfying. These enchiladas feature tender chicken wrapped in soft tortillas, smothered in a rich and creamy white sauce made with sour cream, green chilies, and melted cheese. Baked until golden and bubbly, these enchiladas are perfect for dinner or even a gathering with family and friends.
Ingredients:
For the Chicken Filling:
3 cups cooked chicken (shredded or diced; rotisserie chicken works great!)
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper to taste
1 cup canned diced green chilies (mild or medium)
1 cup shredded Monterey Jack cheese (plus extra for topping)
1/2 cup fresh cilantro (chopped, optional)
For the White Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup sour cream (or Greek yogurt for a lighter version)
1/2 cup cream cheese (softened)
1 cup shredded white cheese (Monterey Jack, Pepper Jack, or a combination)
Salt and pepper to taste
1/4 teaspoon garlic powder (optional)
For Assembly:
8-10 flour tortillas (6-inch size, soft)
Fresh cilantro (for garnish, optional)
1 lime (cut into wedges, optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page
Why Soaking Chia Seeds is a Game-Changer
Shrimp and Rice Paper Dumplings
The Surprising Benefits of Eating Pumpkin Seeds Before Bed
Easy Lemon Vinaigrette
Up to 65% Reduction in Electricity Bill
What is the use of putting salt under the bed
Donald Trump just let world’s most notorious drug lord’s family into the United States
Dirty iron, the laundry method to clean it from top to bottom: it will be like new again
Water heater: Should it be turned on all day or only when needed?