If you’re craving something crispy and delicious but want to steer clear of the unhealthy aspects of fast food, this recipe for egg-coated, oven-baked potato wedges is the perfect solution. These wedges offer a delightful alternative to traditional fries—crispy, flavorful, and incredibly simple to make, all without the need for oil or other unhealthy ingredients.
Ingredients
Potatoes: 4 medium-sized
Eggs: 2 large
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon (optional, for added flavor)
Garlic Powder: 1/2 teaspoon (optional)
Preparation Steps
Instructions:
Read more on next page
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
MEAT AND POTATO CASSEROLE
An All-Natural Answer to Common Problems: The Lemon-Charcoal Miracle
Salmon Patties Recipe
Soak Your Feet in Vinegar Once a Week and Watch These 9 Health Problems Disappear
French Onion Stuffed Potatoes: A Delicious Twist on a Classic
Title: The Magic Juice That Lowers Cholesterol: A Simple Remedy for Heart Health
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
I’ve spent a lot on commercial cleaners, but this simple method works better and costs next to nothing