If you’re craving something crispy and delicious but want to steer clear of the unhealthy aspects of fast food, this recipe for egg-coated, oven-baked potato wedges is the perfect solution. These wedges offer a delightful alternative to traditional fries—crispy, flavorful, and incredibly simple to make, all without the need for oil or other unhealthy ingredients.
Ingredients
Potatoes: 4 medium-sized
Eggs: 2 large
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon (optional, for added flavor)
Garlic Powder: 1/2 teaspoon (optional)
Preparation Steps
Instructions:
Read more on next page
Make Aspirin Cream and Your Wrinkles
Tomato Appetizer in Just 10 Minutes!
This is The Best Poor Mans Prime Rib Recipe
I call this ‘Amish Neighbor’s Comfort Bowl.’ My Amish neighbor shared this recipe with me, and I’ve made it three times just this week—my kids can’t get enough!
How to Make Your Own Stain Removing Liquid Detergent: Up to 12 Liters with Just a Few Ingredients
12 uses of hydrogen peroxide you wish you knew before
Get rid of mold on walls and damp spots naturally with these clever tips!
THIS IS WHAT SCIENCE SAYS ABOUT EATING A BANANA FOR BREAKFAST
Ciasto Wiewiórka
