Better than from the bakery, Streuseltaler incredibly delicious
Ingredients:
300 g flour
60 g sugar
1 sachet of dry yeast
1 pinch of salt
50 g butter, soft
1 egg
150 ml milk, warm
For the crumble:
250 – 300 g flour
250 g butter, cold
250 g sugar
1 tsp vanilla sugar
For the glaze:
250 g powdered sugar, sieved water
Preparation:
see continuation on next page
Make Aspirin Cream and Your Wrinkles
Quick Sesame Chicken
Recipe for Zucchini Roll with Ham and Cheese
Vanilla Velvet Cake
Drink cumin water daily to lose belly fat in 10 days
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
30 foods to keep in your pantry that have a super long shelf life
I love this recipe because I fool guests into thinking I slaved away for hours in the kitchen!
Crack Chicken Tenders