Better than from the bakery, Streuseltaler incredibly delicious
Ingredients:
300 g flour
60 g sugar
1 sachet of dry yeast
1 pinch of salt
50 g butter, soft
1 egg
150 ml milk, warm
For the crumble:
250 – 300 g flour
250 g butter, cold
250 g sugar
1 tsp vanilla sugar
For the glaze:
250 g powdered sugar, sieved water
Preparation:
see continuation on next page
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