1 cup All-Purpose Flour
4 ounces Butter, softened
3 tablespoons Powdered Sugar
1 teaspoon Vanilla Extract
Strawberry Filling Components:
1 cup Water
3/4 cup Granulated Sugar
1/4 teaspoon Salt
2 tablespoons Cornstarch
1/4 teaspoon Red Food Coloring
1 quart Fresh Strawberries, washed, stemmed, and dried
1 pint Whipped Cream, for topping
Instructions: Creating the Pie Crust:
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