These Billion-Dollar Buttery Biscuits are the ultimate comfort food—tender, flaky, and absolutely soaked in rich, melted butter. With just a few simple ingredients and an easy no-yeast method, these biscuits come together quickly and are perfect for breakfast, dinner, or any occasion that calls for something extra special.
They’re golden on the outside, soft and buttery inside, and practically melt in your mouth.
Why You’ll Love This Recipe:
Super Flaky & Tender: The combination of sour cream and soda creates incredible texture.
Loaded with Butter: Every bite is rich and flavorful thanks to the pool of melted butter they bake in.
No Yeast Required: Made with pantry staples and ready in under 30 minutes.
Ingredients (Makes 12–15 biscuits):
½ cup (1 stick) salted butter
4½ cups Bisquick or similar baking mix
1 cup lemon-lime soda (7-Up or Sprite works well)
1 cup sour cream (do not use light or reduced-fat)
Instructions:
CONTINUE READING NEXT PAGE
Discover Safer Alternatives to Common Seeds: A Healthier Choice
Pork Chops with Scalloped Potatoes
So good! Thanks nana!
Diet Soup: A Healthy and Low-Calorie Option for Weight Loss
Is Your Cat Nibbling You? Here’s What It Means
Two Spoons In The Morning And Forget About Bone Pain, Diabetes, Nerves And Depression
How to clean burnt stovetops? 2 simple and effective tips
This Will Save You Many Hours of Work. Apply Vaseline to Your Stove and See What Happens
3 Ingredients will be enough to clean and make pans burned on the outside shine
