Rich, flaky, and irresistibly soft, these biscuits are a true indulgence. They’re simple to make and guaranteed to impress, whether you’re serving them for breakfast, brunch, or as a comforting side dish.
Ingredients
(Makes 8–10 biscuits)
2 cups (240g) all-purpose flour
1 tablespoon baking powder
1 teaspoon granulated sugar
½ teaspoon salt
½ cup (115g) unsalted butter, chilled and cubed
¾ cup (180ml) cold buttermilk (or regular milk with 1 teaspoon vinegar or lemon juice)
2 tablespoons heavy cream or melted butter (for brushing)
Optional Add-Ins: Shredded cheese, fresh herbs, or cooked, crumbled bacon for extra decadence.
Instructions
Step 1: Preheat the Oven
Healthy Oatmeal Delight
Bid farewell to diabetes, tumors, and obesity by simply integrating frozen lemons into your daily routine!
Orange Creamsicle Moonshine
Homemade Mutton Curry Recipe
This ingenious vintage accessory: did you really know what it was used for?
The Real Reason Aluminum Foil Has a Shiny Side and a Dull Side
THIS IS WHAT SCIENCE SAYS ABOUT EATING A BANANA FOR BREAKFAST
OLD FASHIONED GOULASH
54-year-old woman “passed away” from a heart attack in the middle of the night
