Ingredients:
7-8 cups hot water
4 lbs chuck roast, cut into 4 large chunks
2 lbs short ribs (bone in), or back ribs bone in
1 large white onion, dry skins removed, cut in half crosswise
1 garlic bulb, cut the narrow top off, no need to peel
1 carrot, cut in half crosswise, then cut in half (4 large pieces of carrot)
5 bay leaves, dried
8 guajillo chiles, stems cut off and seeds removed
3 tbsp chicken boullion
1-2 tsp chili powder
1 tsp mexican oregano
1 tsp ground cumin
1 tsp salt, (adjust to taste)
QUESABIRRIA TACOS
14-16 white corn tortillas
2 cups quesadilla cheese, or any good melting cheese
Instructions
read more on next page
Delightful Pickled Watermelon Rinds: A Must-Try in Home Cooking
How To Make Tater Tot Breakfast Casserole
Reviving Ancestral Wisdom: The Orange Peel and Clove Elixir
Coconut oil and baking soda based scrub
My s0n and his wife shamed me f0r wearing red lipstick. I decided t0 teach them a less0n.
Recipe for Strawberries with Vanilla Eggnog Cream
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL
Elevate Your Rice Game: The Secret to Flavorful and Luxurious Rice
Secrets to Ensure Your Christmas Cactus Blooms
