Combine Ingredients: In large pot add meat, onion, garlic, carrots, bay leaves and dried peppers. Cover with water. (This uses my large 7 qt pot and fills it to the top!)
Add Seasonings: Add chicken bouillon, oregano, cumin and salt, stir to combine. Bring to a boil.
Skim: After 30 minutes, skim the top of the pot to remove impurities from the bone cooking out. (will look like little bits of foam on the top)
Blend Peppers: Remove the peppers (should be softened) and place in a blender or food processor. Blend until smooth, add up to 1/4 cup of broth if needed to help get a smooth consistency.
Strain: Strain the peppers if needed to remove bits of skin (if using a high powered blender this step is not necessary).
Combine: Add the blended peppers into the broth and stir to combine.
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