Accustomed to preparing more elaborate dishes, often requiring ingredients not readily available everywhere, today we’re simplifying things a bit. Let’s make a fantastic sponge cake with cream and chocolate. This cake, despite its simplicity, is far from being anything less than delightful. In fact, it’s one of the best flavors you can choose for a birthday celebration. Easy to make, requiring only a handful of ingredients, it’s a cake that’s sure to please.
Ingredients for Simple Sponge Cake with Cream and Chocolate (Serves 6):
- 3 eggs
- 250g sugar
- 200g butter
- 125ml milk
- 1 teaspoon vanilla extract
- 300g flour
- 2 teaspoons baking powder
- A pinch of salt
- 300ml whipping cream
- 150g powdered sugar
- 100g baking chocolate
- 1 teaspoon salted butter
Instructions:
- Preheat the Oven: Preheat the oven to…
Continue reading instructions on the next page
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