Biscuits & Gravy Hashbrown Casserole 🥔🧀
Ingredients:
1 lb breakfast sausage
1 packet (2.75 oz) country gravy mix (plus water as directed)
1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
3 cups frozen shredded hashbrowns, thawed
1 ½ cups shredded cheddar cheese
½ cup milk
½ teaspoon black pepper
Optional: chopped parsley for garnish
Instructions:
see continuation on next page
This dish has my husband hooked—he pleads for it on a weekly basis
STUFFED PEPPER CASSEROLE
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