How To Make Lemon Meringue Pies | January 7, 2024

Elevate your dessert game with the tantalizing combination of zesty lemon filling and fluffy meringue topping in these delectable Lemon Meringue Pies. Follow the step-by-step guide below to create these mini delights that are sure to impress your taste buds.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Lemon Filling:

• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 3 large egg yolks, beaten
• 1 tablespoon lemon zest
• 1/2 cup fresh lemon juice
• 2 tablespoons unsalted butter

For the Meringue:

• 3 large egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract

Instructions:

Continue reading instructions on the next page

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