Black People’s Pound Cake – Don’t LOSE this Recipe | August 15, 2025

Black People’s Pound Cake – Don’t LOSE this Recipe 😋

 

Why You’ll Love This Recipe

1. Rich & Buttery Flavor : The combination of butter, sugar, and eggs creates a decadent, velvety texture.
2. Moist & Dense Crumb : Unlike dry pound cakes, this one stays perfectly moist thanks to the right balance of ingredients.
3. Versatile : Enjoy it plain, with a dusting of powdered sugar, or paired with fresh fruit, whipped cream, or ice cream.
4. Make-Ahead Friendly : This cake tastes even better the next day, making it perfect for meal prep or entertaining.
5. Nostalgic Comfort : It’s a taste of tradition, love, and heritage that brings people together.

Ingredients You’ll Need

Makes 1 loaf or bundt cake

• 1 cup (2 sticks) unsalted butter , softened
• 2 cups granulated sugar
• 6 large eggs , room temperature
• 1 cup whole milk , room temperature
• 1 tbsp pure vanilla extract
• 1 tsp almond extract (optional, but adds depth of flavor)
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

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