“A savory, spicy, and flavorful stir-fry dish combining tender chicken, earthy mushrooms, and a bold black pepper sauce. Perfect for a quick and satisfying meal!”IngredientsFor the Chicken:1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces1 tablespoon soy sauce1 tablespoon cornstarch1 teaspoon sesame oil (optional)For the Sauce:2 tablespoons oyster sauce1 tablespoon soy sauce1 tablespoon dark soy sauce (for richer color, optional)1 teaspoon sugar1 teaspoon freshly cracked black pepper (adjust for spice level)1/4 cup chicken brothFor the Stir-Fry:2 tablespoons vegetable oil3 cloves garlic, minced1-inch piece ginger, grated1 medium onion, sliced8 oz mushrooms, sliced (shiitake, button, or cremini work well)1/2 green bell pepper, sliced (optional)1/2 red bell pepper, sliced (optional)Instructions
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We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
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