Black Velvet Cake is a rich and moist cake with a deep chocolate flavor and striking black color. Here’s the full recipe for making this show-stopping dessert

Ingredients:

2 cups all-purpose flour

1 cup granulated sugar

1 cup buttermilk

1/2 cup unsalted butter, softened

1/4 cup vegetable oil

2 large eggs

2 tbsp black cocoa powder

1 tbsp unsweetened cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tbsp white vinegar

1 tsp vanilla extract

Black food coloring (gel or paste)

Instructions:

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