You know how when you pick up a bag of chips, it feels like it’s swollen with air? A lot of the time, it’s not a mistake on the part of the packing. Some items, like chips, have extra air inside to keep the fragile innards from getting crushed while they’re being shipped. Because there is extra room here, your chips will be as crispy as you want them to be.
But some things come in boxes that don’t have any air in them at all. This is especially true for foods that go bad quickly, like cheese and sausages. Because there is no air, dangerous germs can’t grow, so the food stays fresh and safe until it gets to your table.
When being bloated isn’t a bad thing
Food that is swollen doesn’t always mean that it has gone bad. Microorganisms that live in foods that go bad quickly, on the other hand, often cause it by making gases like carbon dioxide. Different types of bacteria can make food go bad, and some can even make you sick. But it’s important to remember that not all fat packaging is dangerous. You should still be careful with it, and if you’re not sure if the product is safe, you should follow food safety rules.
Which foods get harmed the most?
see next page
Grandma´s Sweet Potato Cornbread Recipe
Unbelievable! It’s a Pain Killer! Eliminates Pain Like an Eraser!
Slow Cooker Polish Sausage, Sauerkraut, and Potatoes Recipe
Is It Safe To Eat Ground Beef That Looks Gray?
If You Ever Spot This Insect, Get Rid of It Immediately!
The Okra Water Challenge: A Unique Path to Health Benefits
Potato Sticks: How to Make Them Perfect at Home
My MIL Sent Me a Huge Box for My Birthday – When I Opened It, Both My Husband and I Went Pale
How To Make Walking Taco Casserole
