Blondie Oreo Buttermilk Pound Cake
Moist, Buttery, and Filled with Crumble Crunch

This rich and buttery pound cake is layered with crumbled Blondie Oreos and infused with the tang of buttermilk, creating a dense, melt-in-your-mouth crumb that’s perfect for any celebration. Whether you’re serving it for a family gathering or wrapping it as a gift, this cake never disappoints.

Ingredients

For the Pound Cake:

• 3 cups cake flour

• 3 cups granulated sugar

• 4 sticks (1 lb) salted butter, room temperature

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• 6 large eggs

• 1 cup buttermilk, room temperature

• 1½ tsp vanilla extract

• 1 tsp almond extract (optional)

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• 1½ cups crushed Blondie Oreos (or vanilla sandwich cookies)

For the Frosting:

• 1½ cups cream cheese, softened

• ½ cup unsalted butter, softened

• 3½ cups powdered sugar

• 1 tsp vanilla extract

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• 2 tbsp milk (if needed to thin the consistency)

For the Crumble Topping:

• 10 Blondie Oreos, crushed

• 2 tbsp butter, melted

 Directions

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