nstructions:
1. **Prepare the vegetables:**
– Peel and dice the potatoes.
– Slice the carrot into rounds.
– Chop the bell pepper, cabbage, celery, and onion.
2. **Cooking the soup:**
– In a large pot, add about 6 cups of water and bring it to a boil.
– Add the chopped onions and cook until they are translucent.
– Add the potatoes, carrots, bell pepper, cabbage, and celery to the pot.
– Season with salt and dried basil.
Reduce the heat and let it simmer for about 20-30 minutes, or until the vegetables are tender.
3. **Serving:**
– Once the vegetables are cooked, adjust the seasoning if needed.
– Ladle the soup into bowls and garnish with fresh parsley.
– Serve hot.
Enjoy your healthy and delicious vegetable soup!
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
A Recipe in 5 Minutes: My Longtime Love for Cinnamon and Its Happy Heart Benefits
Raspberry Fudge Jam Recipe
Make Your Rice Better: Tips for Tasty Cooking
Italian Cream Stuffed Cannoncini
The Shocking Truth: This Popular Drink Could Be Destroying Your Bones
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy
SOFT & FLUFFY HOMEMADE BREAD
Say Goodbye to Cancer, Swollen Feet, Diabetes, and Poor Circulation with This Natural Recipe