“That filling is EVERYTHING. I ate three in one sitting and still wanted to go back for more.”
These delightful Blueberry Cheesecake Rolls are a simple and delicious treat that combines the flaky goodness of crescent roll dough with a creamy cheesecake filling and bursts of fresh blueberries. Perfect for a quick dessert or a sweet breakfast, they’re sure to be a hit with everyone.
Ingredients:
Ingredient Quantity
Cream Cheese (1/3 less fat), softened 3 oz
Vanilla Extract ½ teaspoon
Powdered Sugar 2 ½ tablespoons
Crescent Roll Dough (reduced fat) 1 tube (8 oz, 8 rolls)
Fresh Blueberries 2/3 cup
Instructions:
SEE NEXT PAGE
Baking Soda and Lemon Water: How to Prepare It Correctly and What Dosage to Use
If your walls are turning black in a corner, it’s no accident: find out what it really means (and how to fix it)
Powerful Liver Cleanse: Just 1 Glass on an Empty Stomach! Parsley & Lemon – A Natural Detox Duo
Do You Know What That Little Button on Your Seat Belt Is For?
Farmer discovers strange eggs in his field – experts offer surprising explanation
The Seed That Helps Reduce Uric Acid But We Always Throw In The Trash
