“That filling is EVERYTHING. I ate three in one sitting and still wanted to go back for more.”
These delightful Blueberry Cheesecake Rolls are a simple and delicious treat that combines the flaky goodness of crescent roll dough with a creamy cheesecake filling and bursts of fresh blueberries. Perfect for a quick dessert or a sweet breakfast, they’re sure to be a hit with everyone.
Ingredients:
Ingredient Quantity
Cream Cheese (1/3 less fat), softened 3 oz
Vanilla Extract ½ teaspoon
Powdered Sugar 2 ½ tablespoons
Crescent Roll Dough (reduced fat) 1 tube (8 oz, 8 rolls)
Fresh Blueberries 2/3 cup
Instructions:
SEE NEXT PAGE
Creamy Chicken With Garlic And Parmesan Cheese
Sip your way to a slimmer
Banana Ice Cream With Chocolate
How to Store Deposit Cans in Your House Without Attracting Pests
The Magic of Lemons: A Sparkling, Fragrant Home Hack
Unlock the Art of Swift Avocado Ripening
When I whip up this soup, the whole place smells incredible. This soup is just awesome.
ABC’s CEO Reveals: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s ‘The View’!”
Baking soda makes flowers bloom and fuller? 10 best garden hacks most don’t know