“That filling is EVERYTHING. I ate three in one sitting and still wanted to go back for more.”
These delightful Blueberry Cheesecake Rolls are a simple and delicious treat that combines the flaky goodness of crescent roll dough with a creamy cheesecake filling and bursts of fresh blueberries. Perfect for a quick dessert or a sweet breakfast, they’re sure to be a hit with everyone.
Ingredients:
Ingredient Quantity
Cream Cheese (1/3 less fat), softened 3 oz
Vanilla Extract ½ teaspoon
Powdered Sugar 2 ½ tablespoons
Crescent Roll Dough (reduced fat) 1 tube (8 oz, 8 rolls)
Fresh Blueberries 2/3 cup
Instructions:
SEE NEXT PAGE
Mary Berry’s Boiled Fruit Cake
When I first tasted this recipe, I couldn’t help but get 3 helpings
How to Make Imphepho Bundles for Smudging and Spiritual Cleansing
I feel conflicted on this
Garlic Parmesan Cheeseburger Bombs
Farmer discovers strange eggs in his field – experts offer surprising explanation
