A creamy, dreamy cheesecake with a buttery graham cracker crust and a sweet-tart blueberry layer. Perfect for any occasion!
Ingredients
For the Crust:
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1½ cups graham cracker crumbs
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½ cup melted butter
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2 tbsp sugar
For the Blueberry Layer:
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1 cup blueberries (fresh or frozen)
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1 tbsp lemon juice
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2 tbsp sugar
For the Cheesecake Filling:
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16 oz (2 blocks) cream cheese, softened
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½ cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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½ cup sour cream
Instructions:
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