Blueberry Cream Cheese Cheesecake
This luscious Blueberry Cream Cheese Cheesecake features a buttery graham crust, a vibrant blueberry layer, and a silky vanilla cream cheese top. Topped with fresh berries and whipped swirls, it’s a showstopper that’s surprisingly easy to make—no baking required.
Ingredients
For the Crust:
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1½ cups graham cracker crumbs
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½ cup melted butter
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2 tbsp sugar
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For the Blueberry Layer:
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1 cup blueberries (fresh or frozen)
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1 tbsp lemon juice
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2 tbsp sugar
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1 tbsp cornstarch + 2 tbsp water (for slurry)
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1½ cups blueberry-flavored cream cheese or purple whipped topping
For the Cream Cheese Layer:
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16 oz (2 packages) cream cheese, softened
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½ cup powdered sugar
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1 tsp vanilla extract
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½ cup heavy cream (cold)
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For Topping:
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Fresh blueberries
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Whipped cream
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White chocolate curls (optional)
Instructions
see continuation on next page
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