This Blueberry Fluffy Cottage Cheese Cloud Bread is a deliciously light and airy creation, perfect for breakfast, a snack, or even a low-carb dessert. Made with wholesome ingredients like cottage cheese and eggs, this cloud bread has a unique texture and subtle sweetness, enhanced by the burst of fresh blueberries. It’s low-carb, gluten-free, and packed with protein, making it as nutritious as it is delightful!
Ingredients
For the Cloud Bread:
- 3 large eggs, separated: Creates the fluffy structure.
- ½ cup cottage cheese, blended until smooth: Adds creaminess and protein.
- ¼ teaspoon cream of tartar: Stabilizes the egg whites for extra fluffiness.
- ½ teaspoon salt: Enhances the flavor.
- 1 tablespoon cornstarch or arrowroot powder (optional): Adds structure and stability to the bread.
- 1 teaspoon honey or a pinch of sweetener (optional): For a subtle sweetness.
For the Blueberry Topping:
What Happens to Your Body When You Eat 2 Cloves Every Day
PIONEER WOMAN SAUSAGE GRAVY !!!
A Natural recipe of Okra
Peanut Butter Cookie Bars
My Boyfriend Demanded That I Give Him My Card to Pay Our Restaurant Bill
The Healing Power of Mimosa Pudica: 10 Health Benefits and How to Use This Amazing Plant
Vaseline, Carrot & Cucumber – Instantly Smooth Wrinkles in Just 3 Minutes! Even at 70!
You can set up the homemade mosquito trap anywhere
how to make baking soda cream that removes wrinkles skin spots and blackheads
