This Blueberry Fluffy Cottage Cheese Cloud Bread is a deliciously light and airy creation, perfect for breakfast, a snack, or even a low-carb dessert. Made with wholesome ingredients like cottage cheese and eggs, this cloud bread has a unique texture and subtle sweetness, enhanced by the burst of fresh blueberries. It’s low-carb, gluten-free, and packed with protein, making it as nutritious as it is delightful!
Ingredients
For the Cloud Bread:
- 3 large eggs, separated: Creates the fluffy structure.
- ½ cup cottage cheese, blended until smooth: Adds creaminess and protein.
- ¼ teaspoon cream of tartar: Stabilizes the egg whites for extra fluffiness.
- ½ teaspoon salt: Enhances the flavor.
- 1 tablespoon cornstarch or arrowroot powder (optional): Adds structure and stability to the bread.
- 1 teaspoon honey or a pinch of sweetener (optional): For a subtle sweetness.
For the Blueberry Topping:
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Cooked this for dessert, and, surprise surprise, my husband ate most of it!
