1. Start by preheating your oven to 350°F (175°C). Make sure to grease a 9×13 inch baking pan so the cake doesn’t stick.
2. In a large mixing bowl, cream together the softened butter and sugar. Mix until the combination is light and fluffy.
3. Add the eggs one at a time to the butter and sugar mixture, beating well after adding each egg to ensure smoothness.
4. Next, stir in the sour cream and vanilla extract, blending everything together.
5. In a separate bowl, mix the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the sour cream mixture, mixing until just combined.
This 3-ingredient apple dump cake is the easiest fall recipe yet
How to Make Bacon Wrapped Smokies
The Secret to Ageless Health: Discover the Power of Carrot Juice
Cold sores: 12 incredible grandma’s remedies to try!
Throwing away fruit nets is wasteful, use them to do these 6 things, if you want to save money you must know
Banana Bread In a Jar Recipe
Homemade Mold Bread
Beef and Onion Gravy with Fries
Never leave the house without putting down the toilet paper like this
