These Boiled Egg and Spring Onion Flatbreads are a delicious and satisfying dish, perfect for brunch or a light meal. The combination of creamy yogurt sauce and soft boiled eggs wrapped in warm flatbread creates a delightful flavor experience. This recipe is simple to prepare and bursting with fresh flavors!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes.
- Healthy and Nutritious: Packed with protein and fresh ingredients.
- Versatile: Great for breakfast, lunch, or as a snack.
Ingredients
For the Flatbreads:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water
- 2 tablespoons olive oil
For the Filling:
- 4 large eggs (boiled and peeled)
- 4-5 spring onions, finely chopped
- Salt and pepper to taste
For the Yogurt Sauce:
- 1 cup plain yogurt (Greek or regular)
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley, optional, for garnish)
Instructions
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Why You’ll Love This Recipe
