Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce (Page 2 ) | August 18, 2024
Annonce:
What You Need:
In Regarding the Flatbreads:
mixed flour, 2 cups
2 teaspoons of baking soda
1/4 teaspoon of salt
3 and 3/4 cups of water
2 tsps of olive oil
Regarding the Filling:
Peel and cook four big eggs.
4-5 thinly sliced spring onions
Season with salt and pepper as desired.
When making the yogurt sauce:
Greek or ordinary yogurt, one cup
30 milliliters of lemon juice
1 minced garlic clove
Season with salt and pepper as desired.
For garnish, you may use fresh herbs like dill or parsley, although it’s not required.
Instructions
CONTINUE READING ON THE NEXT PAGE
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