ngredients
Yield:
4 servings
8rabbit hind legs, about 2½ to 3 pounds
Salt
pepper
2tablespoons vegetable oil
4large shallots, thinly sliced
⅓cup cornichons, halved
¼cup cornichon brine
3tablespoons white wine vinegar
3cups chicken stock, or as needed
4tablespoons butter, cut into pieces
⅓cup chopped flat-leaf parsley
Continued on the next page
How To Make EGG AND SAUSAGE MUFFINS
Slow Cooker Beef Brisket Recipe
Natural Remedy for Sore Joints and Bones: Only Four Ingredients!
Why Does Your Finger Turn White in the Cold? Here’s What It Means
So smart!
15 things you should never overlook when spring cleaning
Doctor explains why you should never clean your ears with cotton swabs
The Ultimate Stain Remover That Actually Works On A Seriously Set In Stain (Never Buy Oxyclean Again)
Put 2 plastic bottles in the washing machine with clothes, unexpected benefits, not everyone knows