Posted on January 25, 2025
Turkish Bread (Pide) is soft, slightly chewy, and perfect for dipping or pairing with various dishes. Here’s a simple recipe to make authentic Turkish bread at home:
Ingredients:
3 1/2 cups all-purpose flour (plus extra for dusting)
2 teaspoons salt
1 teaspoon sugar
2 teaspoons instant yeast
1 1/4 cups warm water (about 110°F or 45°C)
2 tablespoons olive oil (plus extra for brushing)
1/4 cup yogurt (optional, for extra tenderness)
1 egg (for brushing on top, optional)
Sesame seeds (optional, for sprinkling)
Instructions:
1. Activate the Yeast:
Classic Fried Plantains Recipe
Melt in Your Mouth With Mushroom Sauce Recipe
Just Coffee + Flour! I Don’t Buy from the Store Anymore. Very Few People Know This Secret!
Husband’s prank
Pickled Beets
Scabies is making a comeback in France: here are 2 signs to watch out for in your child
Shake up pineapple and chicken in bag. Prepare for a scrumptious slow cooker feast
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
The Best Apple Butter Recipe. You Must Try it !