Posted on January 25, 2025
Turkish Bread (Pide) is soft, slightly chewy, and perfect for dipping or pairing with various dishes. Here’s a simple recipe to make authentic Turkish bread at home:
Ingredients:
3 1/2 cups all-purpose flour (plus extra for dusting)
2 teaspoons salt
1 teaspoon sugar
2 teaspoons instant yeast
1 1/4 cups warm water (about 110°F or 45°C)
2 tablespoons olive oil (plus extra for brushing)
1/4 cup yogurt (optional, for extra tenderness)
1 egg (for brushing on top, optional)
Sesame seeds (optional, for sprinkling)
Instructions:
1. Activate the Yeast:
Fried Chicken Sandwich
How To Make APPLE FRITTERS
The Wonders of Aloe Vera: A Natural Tonic for a Healthier You
collard greens
Moist Pineapple Cake
DIVINELY MARINATED OLIVES
Breaking News: ABC fires David Muir and Linsey Davis as debate moderators: ‘They are a disgrace to journalism’.
Secret Dentists Don’t Want You to Know: Remove Tartar and Whiten Teeth in Just 2 Minutes Using Garlic! 🪥🦷
6 types of fish have as much omega-3 as salmon, are cheap, have sweet meat, and have few bones
