Who doesn’t love the smell of freshly baked bread? But let’s be honest—traditional bread recipes can take hours to rise and bake. If you’re craving warm, homemade bread but don’t have time to wait, this Bread in 20 Minutes recipe is a game-changer! Whether you need a quick side for dinner, a sandwich base, or just want to enjoy fresh bread fast, this easy recipe delivers delicious results in no time.
Why You’ll Love This Quick Bread Recipe
No yeast required – No waiting for dough to rise!
Minimal ingredients – Made with pantry staples.
Soft and fluffy – A perfect balance between crisp and chewy.
Versatile – Great for sandwiches, toast, or dipping in soups.
Ingredients You’ll Need
2 cups all-purpose flour (or bread flour)
1 tablespoon baking powder
½ teaspoon salt
1 cup warm milk (or water)
2 tablespoons butter (melted) or olive oil
1 tablespoon honey (optional, for a hint of sweetness)
How to Make Bread in 20 Minutes
Please Head On keep on Reading (>)
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
How To Make Banana Egg Cakes
The Power of Onion and Ginger: Secrets to 35 Years of Health
Toothpaste with Vaseline – What Happens When You Mix Them?
The most effective trick to degrease plastic containers in seconds
Mixing Rosemary with Cloves: A Secret Remedy You’ll Be Grateful For
You Will Never Throw Avocado Pit Away
Your oven hood filter is a greasy mess. Easily restore it to a like-new condition with these 3 methods
The Surprising Cleaning Hack: Mopping with Bubble WrapThe Surprising Cleaning Hack: Mopping with Bubble Wrap