Ingredients:
350 ml of water at room temperature
1 tablespoon of sugar
8 grams of dry yeast
25 ml of sunflower oil
500 grams of flour, plus extra for dusting
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Swift and Satisfying: Homemade Bread in Minutes
CALIFORNIA SPAGHETTI SALAD
A Bowlful of Comfort: Crafting Your Own Homemade Soup by AnnaMaria
Liquorice: The Sweet Root with Surprising Benefits
Tennessee Onions: A Slow Cooker Delight You Can’t Resist
Put soap in an old sock – it solves one of the biggest problems in the bathroom
My German grandma first made this recipe for me. Been fixing it for years!
STUFFED DONUTS
The Perfect Dressing: The Easy, Long-Lasting Recipe for Restaurant-Quality Salads at Home
