Discover the Delight of Easy and Quick German Bread
With this German method, which reduces the time required to bake bread to only five minutes, the task should not be intimidating. Breads made using this technique have a fantastically spongy feel and taste great. For those looking for an easy way to start making bread at home, this is the way to go.
A Simple Recipe for German Bread What You Need:
Thaw 350 milliliters of water
1/4 cup of sugar
Yeast, dry, 8 grams
Flour (500 grams) plus more flour for dusting 25 milliliters of sunflower oil
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
SEE NEXT PAGE
How To Make Copycat Panera Chicken & Wild Rice Soup
Nature’s Wonders: How Walnuts and Beans Mirror Our Health
Delightful Pickled Watermelon Rinds: A Must-Try in Home Cooking
Why is it brilliant to place eggshells around plants?
Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki: A Mediterranean Delight
Italian Pizza Burgers
The Datura Genus: Why You Should Keep Your Distance from These Toxic Plants
How to Get Rid of Head Lice and Prevent Them from Coming Back
Mee maw’s chocolate cake
