Cherry Cheesecake Coffee Cake is a total dream dessert! Cheesecake is one of my all time favorites and the first dessert I always choose. There’s just something magical about that rich creamy base topped with a sweet tart cherry pie filling. This recipe adds in a delicious buttery coffee cake base under layers of cherry cheesecake and a little bit of streusel topping for a real taste of heaven!
Now you can have your cake and eat your cheesecake too!
The thing about coffee cake is that… well, it’s COFFEE cake and coffee is for breakfast so technically I think this cake is an acceptable breakfast right?! Are you with me on this?
I’ve used Cherry Pie filling in this cake you can certainly substitute it with your favorite pie filling like blueberry or peach.
This dessert makes for a VERY full baking pan. You’ll be fine if you’re using a 9″ round springform pan however if you are using a 9×9 square pan, you’ll want to make sure the edges are at least 2″ high to avoid leaking over the sides as this bakes. I lined my 9×9 pan with a large piece of parchment paper leaving some overhang on each side. This makes the cake easy to remove from the pan and cut but also helps eliminate drips. Do not use a smaller pan than a 9×9 or it will overflow.
Ingredients:
Continue reading ingredients, instructions, notes & nutrition on the next page
Prepare the Greek Yogurt
Improve Your Mobility and Well-being with Rosemary
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
Seromakowiec
Washing machine: what are the common mistakes that ruin your clothes?
Don’t throw away the orange peels, put them in a jar and add a little vinegar: it’s worth gold in the house.
The Ultimate Chef’s Secret to Keeping Garlic Fresh All Year: A Simple Trick You’ll Love!
No chemicals or extra costs: mix these three ingredients to make your toilet clean and fresh again
Świeży południowy placek brzoskwiniowy
