Cherry Cheesecake Coffee Cake is a total dream dessert! Cheesecake is one of my all time favorites and the first dessert I always choose. There’s just something magical about that rich creamy base topped with a sweet tart cherry pie filling. This recipe adds in a delicious buttery coffee cake base under layers of cherry cheesecake and a little bit of streusel topping for a real taste of heaven!
Now you can have your cake and eat your cheesecake too!
The thing about coffee cake is that… well, it’s COFFEE cake and coffee is for breakfast so technically I think this cake is an acceptable breakfast right?! Are you with me on this?
I’ve used Cherry Pie filling in this cake you can certainly substitute it with your favorite pie filling like blueberry or peach.
This dessert makes for a VERY full baking pan. You’ll be fine if you’re using a 9″ round springform pan however if you are using a 9×9 square pan, you’ll want to make sure the edges are at least 2″ high to avoid leaking over the sides as this bakes. I lined my 9×9 pan with a large piece of parchment paper leaving some overhang on each side. This makes the cake easy to remove from the pan and cut but also helps eliminate drips. Do not use a smaller pan than a 9×9 or it will overflow.
Ingredients:
Continue reading ingredients, instructions, notes & nutrition on the next page
You will experience this effect on your body if you consume olive oil with lemon.
Tips for Growing Garlic in Your Vegetable Garden
Once You Learn This, You Will Never Throw Avocado Pit Away
Yellowish stains on clothes: 6 homemade and cheap solutions to whiten them
Did You Know How To Whiten And Brighten Your Old Yellow Pillows?
The Easiest And Hassle-Free Way Of Cooking Bacon
3 Ingredients will be enough to clean and make pans burned on the outside shine
Chinese pepper steak with onions! *
Banana peels, throwing them away is a big waste: for housewives they are worth gold | Use them like this
