breakfast in 15 minutes. Thanks to my Uzbek neighbor, she offered me a delicious and quick recipe
Potato pies gained popularity in the 19th century. However, it seems to us that potato pies have existed in our culture for much longer. This is impossible, because for a long time people did not know how to properly eat this vegetable.
Potatoes were introduced to Europe around the 16th century. Many people planted it as an ornamental plant. Only after a while did people start eating potato tubers instead of flowers.
They began to add the vegetable first to salads, and then to soups. Potatoes were probably added to baked goods in our country. Since then, this filling has been one of the most relevant.
Ingredients for potato pies:
water – 100 ml;
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