This Breakfast Quesadilla is the perfect combination of a cheesy quesadilla and a hearty omelet. Packed with eggs, mozzarella, bacon, spinach, and tomatoes, it’s a quick and delicious way to start your day. With a crispy tortilla on the outside and a melty, flavorful filling, this dish is sure to become a breakfast favorite!
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2 quesadillas (4 servings)
Ingredients
Eggs: 4 large
Salt: A pinch
Black Pepper: A pinch
Green Onion: 20 g (chopped)
Tortillas: 2 large (23 cm / 9 inches)
Mozzarella Cheese: 100 g (shredded)
Bacon Crumbles: 50 g
Fresh Spinach: A handful
Tomato: 1, thinly sliced
Cheese Slices: 2 (cheddar or your preferred type)
Unsalted Butter: For cooking
Directions
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