Ingredients for Chicken Fritters:

• 1 1/2 lbs chicken breasts (3 large), diced into 1/3″ thick pieces
• 2 large eggs
• 1/3 cup mayonnaise
• 1/3 cup all-purpose flour (substitute with cornstarch or potato starch for a gluten-free option)
• 4 oz mozzarella cheese (about 1 1/3 cups shredded)
• 1 1/2 Tbsp chopped fresh dill
• 1/2 tsp salt, or to taste
• 1/8 tsp black pepper
• 2 Tbsp Extra light olive oil, for sautéing (or any high-heat cooking oil)

Ingredients for Garlic Aioli Dip (Optional):

• 1/3 cup mayonnaise
• 1 garlic clove, pressed
• 1/2 Tbsp lemon juice
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions:

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