Ingredients:
3 cups all-purpose flour (provides structure for the bread)
1 ½ cups warm water (activates the yeast and hydrates the dough)
1 teaspoon active dry yeast (key to a light and fluffy texture)
1 teaspoon salt (enhances flavor and strengthens the dough)
Instructions:
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Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
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I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
